Wicker Park on the northwest side is one Chicago’s most colorful neighborhoods. Teeming with artists, students, hipsters, hippies, and members of the 47% that Romney says are sponging off the government, the area surrounding Six Corners (Damen/Milwaukee/North) has more tattoos per capita than anyplace in the known world. Funky shops, funky restaurants, funky bars, and funky bookstores–this area can only be described as funky.
Category Archives: Chicago Art Photography
My so-called “photo of the day” has proven to be inaccurate: it didn’t even take one week and already I forgot to post a photo to my blog. I will rectify that oversight by posting two photos today. This is a night view of the North Avenue Bridge over Lake Shore Drive. It was taken a month ago on a very warm summer night; we won’t be having too many of those again for a long long time.
Mid-August means Greek Fest, and this year was the 63rd annual festival of feta, olive oil, spanikopita, and Greek dancing. To the uninitiated, the dancing looks like a Greek version of the hora: people dancing in a circle, people pretending to know what they are doing but really just faking it, and people dancing after eating too much food and trying not to be sick. If you like to eat delicious Greek food with 50,000 good friends, this is the place to be.
I was recently hired by a local bank to capture some artistic photos of the sedate leafy suburb of Winnetka. There were lots of photos of quaint shops, half-timber ersatz English facades, and assorted architectural details, but this photo of a cafe window was my favorite. I like the colors, the many depths of activity, and the cacophony of shapes.
Today is the first day of what I hope will become a regular daily feature. I want to post a photo on my blog every day; I realize this is a big step, a big responsibility, a venture into the unknown. But as the Zen Master says, “a journey of a 1000 miles begins with one step”…I think he really meant one photo. So here goes….
This is the staircase at the Rookery Building, designed by Burnham and Root. This is one of my favorite buildings in Chicago, unfortunately access is restricted, so I haven’t been able to shoot there in decades. Luckily I had an assignment in the building last week and updated my collection of Rookery photos.
One of the most incredible interior spaces in Chicago is rarely seen, unless you are a commuter or Amtrak loyalist. And even then, most people rushing to or from their train have little time to stop and admire the breathtaking architecture surrounding them. Union Station was completed in 1925 by the architectural firm of Graham, Anderson and Probst, though Daniel Burnham drew up the original plans; he died before his plan could be realized. The 110’ high, block-long Great Hall is a vast space defined by it’s barrel-vaulted ceiling and rows of Corinthian columns (not related to the Corinthian leather in your dad’s Chrysler). As many as 100,000 passed through Union Station back in its heydey in the 1940s, though today it’s a small fraction of that number. Next time you are in the west Loop, grab a sandwich and have lunch sitting on the benches in the Great Hall and just admire how grand architecture can inspire the soul–or at least make for an enjoyable lunch.
The following post was was from 2012 when Charlie Trotter closed his world famous and legendary restaurant on Armitage, and chose to move on to greener and more fulfilling pastures. Earlier this week, we received the shocking news of his untimely passing. During his career, Charlie reinvented what it means to create cutting edge meals, and his food ideas have become standard fare for chefs around the world. Sure he ruffled some feathers along the way, and was known for his abrasive leadership style, but most of all, Charlie will be remembered for the amazing food he prepared, the chefs he trained, and the pleasure he shared with thousands of diners throughout the years. We will miss you Chef.
It’s been a beautiful run, but after 25 years, Charlie Trotter is calling it quits. Just like that leftover lasagna–even if it’s still good for a late-night snack–at some point you just have to say goodbye. Trotter is leaving when he’s at the top of his game. Since 1987, his Lincoln Park restaurant has been a Mecca to foodies and culinary aficionados from around the world. Not only did he introduce a new philosophy to gourmet cooking, he trained hundreds of fine chefs who have gone on to great acclaim (Grant Achatz for one). A PBS TV star and author of 14 cookbooks, Trotter was a virtual food empire, and has received a pantry full of awards and accolades. When Chicago magazine name him the “second-meanest person” in the city, he was upset because he never likes to be Number Two. I had the privilege of photographing him several times in the past 20 years, and he has always been a gentleman, generous with his time, and respectful of my craft. Here are some photos from my visits to Charlie Trotter’s restaurant.
- Video Display at Northwestern Univ.
- Chicago’s Victorian Heritage
- Unofficial Cubs Museum
- Cover photo shoot for Orthodontic Products
- New architecture photography
- Tackling the Group Photo
- Lakeshore Recycling Opens New Facility
- Writing at the speed of sound
- There’s more to Christmas than eggnog
- Chicago’s Big Dig
- Ballyea Jewelry Designs
- Trump Int’l Tower interior design
- Nia Restaurant
- Spiaggia food and wine pairings for Wine & Spirits magazine
- The Joys of Industrial Photography
- Wicker Park Collage
- Physical Therapy Clinic
- Revival Social Club
- Fulton Street Market
- Transwestern Commercial Real Estate
- Luxury Vacation Rental in Chicago
- Cameron’s Steakhouse, a cut above
- ShamROCK Chicago Going Green
- Plumbing Installation in Plainfield and Chicago
- Chicago’s Athena Greek Restaurant
- National Shakespeare Competition
- Jim Beam Drinks
- Optima Chicago Center
- Lisa Kendall Jewelry Designs
- Chicago Urban Farms
- Dancers Promote Non-Violence
- Chicago Auto Show
- University of Chicago
- Chicago Neighborhood Murals
- Chicago Youth Symphony Orchestras
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