Dominick’s Next Chef

 

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Dominick’s parent company Safeway was on the hunt for a new corporate chef.  Rather than going through normal channels, they held a Facebook-based search which culminated in chef competitions in Seattle, San Francisco and Chicago.  I photographed the Chicago cook-off at Le Cordon Bleu cooking school; the competition was fierce, the aromas were enticing, and the final creations were delicious.  The winning chef is headed for SF to compete against the other two finalists, and the top chef will be awarded with a job at Safeway’s corporate kitchens.

 

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