Chicago Food and Restaurant Photography

Sauteed scallops -- Chicago food photographerCherry Pie at Dell Rheas Chicken, on Route 66Mediterranean Chicken with Rosemary and Garlic - Chicago food photographerCajun crabcakes and gumbo at Heaven on SevenTuna ceviche, gourmet Mexican food - Chicago food photographerHabanero sausage and hot peppers - Chicago restaurant photographerBloody Mary cocktail at Bar LouieBeer varieties and Dessert at MK restaurant in Chicago - Cocktails at Bar Louie, room service at Chicago Renaissance HotelDessert at 160 Blue in Chicago - Chicago food photographyChocolate Cake at Extra Virgin restaurant -  Chicago restaurant photographyTraditional Chicago style hot dog - Chicago food photographer

Chicago food, beverage and restaurant photography for hotels, restaurants, educational institutions, PR companies, and food magazines.  A Chicago food photographer with over 20 years experience shooting food and drinks in studio or on location.  Alan Klehr has worked with some of Chicago finest chefs in the best restaurants including Charlie Trotter, Jean Joho, Gale Gand, Rick Bayless, Hamaro Cantu, Gabriel Viti, and Jean-Claude Poilevey.  He tends to shoot with a very natural style that accentuates the look and feel of the food.  He has also worked with numerous national consumer and trade publications including Food Arts, Restaurant Hospitality, Wine Spectator, Pastry Art & Design, Chicago Magazine, Travel Holiday, Mens Health, and AAA Living.

Food & Restaurant Web Site          alanklehr (at) gmail.com

Chicago editorial, corporate, and advertising photographer