Rick Bayless of Frontera Grill and Topolopambo in Chicago is famous for his PBS TV show “Mexico One Plate at a Time” and for winning the top honors in Top Chef America a few weeks ago. In early October 2009, his first new restaurant in 20 years opened on north Clark Street–it’s called Xoco, and the early reviews are quite favorable. Here he poses in his restaurant and meditates on his phenomenal success.. For more photographs of Chicago chefs go here: Chicago Chef Photos