Nia Restaurant

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Owner Nia Asimis draws upon her Greek heritage and her father’s culinary influence in the creation of the Mediterranean-influenced menu at Nia Restaurant on west Randolph in Chicago. Describing her food as “Mediterranean tapas” the menu focuses on small plates of fish, meats, and vegetables from the various Mediterranean regions. The extensive wine collection is well-matched with the cuisine, and the dark intimate atmosphere makes for a pleasant and satisfying dining experience. Nia is on Chicago’s “restaurant row” and is situated among some of the most popular restaurants in town–while Nia may not get as much press as its neighbors, it is definitely worth a visit.

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